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Custom restaurant software, built around how your kitchen actually runs

Stock, food cost, purchasing, staff and sales across one or many branches — in one system instead of a stack of spreadsheets.

Sound familiar?

  • Stock counts live in a spreadsheet nobody trusts
  • You find out a dish is losing money months later
  • Purchase orders go out over WhatsApp
  • Each branch reports numbers a different way
  • Staff rosters and hours are worked out by hand
  • Wastage is noticed, never measured

The workflow

What the software follows

One chain, one system. Every step below feeds the next, so the same information is never entered twice.

  1. Supplier order
  2. Stock in
  3. Recipe / dish
  4. Sale
  5. Stock out
  6. Food cost
  7. Profit per branch

What it handles

What custom restaurant software usually includes

Operations software for the owner

  • Inventory and stock counts
  • Recipes and food cost per dish
  • Purchasing and supplier orders
  • Wastage tracking
  • Staff management, rosters and hours
  • Sales and expense reporting
  • Multi-branch comparison in one dashboard

Customer-facing, if you need it

Connected to the same system, so nothing is re-entered.

  • Online ordering
  • Table reservations
  • Menu management
  • Order notifications

One platform can run your operations internally while giving customers a simple way to book.

When custom restaurant software is worth it — and when it is not

If off-the-shelf restaurant management software already fits the way you work, keep it — it will be cheaper. Custom restaurant management software earns its cost when your process is the thing that makes you money: a way of costing recipes nobody else uses, branches you need compared your way, suppliers who send orders in a format no system reads. In that case it is worth paying someone to build a restaurant inventory system around how you already work, instead of asking your kitchen to change for the software.

What changes

  • One number for stock, not three different spreadsheets
  • Food cost visible this week, not at year end
  • Branches measured the same way

Getting there

How a project runs

  1. 01

    Understand

    We start with how your business runs today.

  2. 02

    Identify

    We find the parts software can actually improve.

  3. 03

    Design

    A simple solution around your real workflow.

  4. 04

    Build

    You see it working early, not at the end.

  5. 05

    Launch

    Your team gets a system they will actually use.

Other industries

Tell me how your restaurants business works.

Tell me the problem in plain English. I will tell you honestly whether I can help, and what it would take. No obligation.

Prefer email? immilon27@gmail.com